Maple Chocolate Pot de Crème

Desserts | Pudding

Where to Buy
Portions: 3


  • 6 oz dark chocolate, melted
  • 1/2 cup raw cashews, soaked in hot water then drained
  • 5 medjool dates
  • 1 cup water
  • 1 Tbsp coconut oil
  • 2 Tbsp pure maple syrup (preferably amber syrup for its rich flavor)
  • 1 tsp vanilla extract
  • pinch of salt


  1. Add all the ingredients except the dark chocolate to a high-speed blender and blend until smooth, scraping down the sides of the blender as needed. (Make sure to blend until no little pieces of cashews or dates remain.)
  2. Add in the melted chocolate and blend again to combine.
  3. Pour the chocolate mixture into small jars or cups and place in the fridge to set for 2-4 hours.
  4. Serve as is or top with your favorite whipped topping and some shredded chocolate.
Recipe created by:

Jessica Hoffman is the blogger, photographer and recipe developer behind Choosing Chia. She is a passionate self-taught cook with a love for healthy food that is easy to make and actually tastes good. She loves sharing recipes with people who are looking to eat healthier, incorporate more natural and plant-based foods in their diet, but who also want to take the stress out of healthy eating.