Peanut Butter Maple Freezer Fudge


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Portions: 16


  • 1 cup natural peanut butter (unsalted)
  • 1/3 cup refined coconut oil, melted
  • 3 tbsp pure maple syrup from Canada
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/3 cup chopped peanuts


  1. Mix the peanut butter, coconut oil, pure maple syrup from Canada, vanilla and salt together in a large mixing bowl until well combined. 
  2. Line a loaf pan with parchment paper and pour the fudge mixture into the pan, spreading out evenly.
  3. Sprinkle the top with crushed peanuts then place in the freezer for 1-2 hours to set. 
  4. Remove from the freezer and cut into small squares. 
  5. Eat immediately out of the freezer and store leftovers in the freezer. 
Recipe created by:

Jessica Hoffman is the blogger, photographer and recipe developer behind Choosing Chia. She is a passionate self-taught cook with a love for healthy food that is easy to make and actually tastes good. She loves sharing recipes with people who are looking to eat healthier, incorporate more natural and plant-based foods in their diet, but who also want to take the stress out of healthy eating.