Maple Spirits

Great in Recipes and Your Glass!

Whether it’s adding a unique touch to your recipe or for sitting back and sipping, maple liqueurs and fermented maple water make their own special magic!

And they come in all types, from fortified wines to liqueurs and creams to sparkling! Creative artisans and adventurous connoisseurs meet on this path of pleasure and authenticity.

Maple spirits are divided into two categories. One comes from the fermentation of maple sap, a unique base that can be transformed into aperitifs, sparkling wines, and fortified wines such as port. The other type of maple alcohol derives from blending maple syrup with whiskies, sweet wine, vodka, cream beverages, beer, and sparkling wines.

Festive Cocktails

Alcoholic beverage

Discover more Maple products

Maple Syrup

There are four classifications of maple syrup, graded according to color and taste.

Speciality Products

Vinaigrettes, vinegars, mustards and jellies are just a few of the local specialty products made even more delicious with maple syrup. For sweet and savory applications alike.

Maple Butter

100% pure maple butter is not butter and contains no dairy.