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Maple Syrup Recipe

Maple Flip

Alcoholic beverage | Beverages

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Portions: 1

Ingredients

  • 1.5 oz VSOP cognac
  • 0.5 oz Torino red vermouth
  • 0.5 oz maple syrup infused with vanilla (Recipe in house *)
  • 0.75 oz heavy cream
  • 4 dashes Angostura
  • 1 egg yolk
  • Grated dark chocolate to garnish

RECIPE IN HOUSE: MAPLE SYRUP INFUSED WITH VANILLA

  • 1 cup maple syrup (preferably amber for its rich flavor)
  • 5 vanilla beans, cut in half, seeds removed

Method

  1. Combine all ingredients (except chocolate) in a shaker.
  2. Fill with ice and shake for 10-15 seconds.
  3. Double strain into a coupe cocktail glass.
  4. Garnish with grated dark chocolate.

RECIPE IN HOUSE: MAPLE SYRUP INFUSED WITH VANILLA

  1. Pour maple syrup into the sous vide bag and add the vanilla.
  2. Place bag in vacuum sealer, remove as much air from it as possible, and seal. Caution: Home machines may cause damage during air removal, so do the best you can manually.
  3. Infuse at 167 °F for 2 hours.
  4. Once cooking is complete, remove bag from the machine and immerse it in ice water to cool. This will limit the potential for bacterial growth and promote longer storage time.
  5. When cooled, filter the solution through a fine sieve. Store in the refrigerator until use.

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