Where to Buy
Portions: 1


  • 2 oz white Acerum
  • 1.5 oz Maple, Pear, and Vanilla Cordial (Recipe in house *)
  • 1/2 teaspoon Absinthe
  • 1 star anise to garnish


  • 1 pear
  • Fine maple sugar (in the same quantity as the weight of the pear)
  • 3/4 inch vanilla pod
  • Maple water (in the same quantity as the weight of the pear)
  • 1 teaspoon citric acid
  • 1/2 teaspoon malic acid


  1. Add all ingredients to a shaker filled with ice.
  2. Shake vigorously for 10 seconds.
  3. Double strain into a cocktail glass.
  4. Garnish with star anise.

House Recipe: Pear Vanilla Maple Cordial

  1. Dice the pear and weigh it.
  2. Place the pear in a glass container and add the same weight of maple sugar.
  3. Add the vanilla bean, cut lengthwise.
  4. Close the container and let it rest at room temperature for 2 hours.
  5. Refrigerate the container for 24 hours.
  6. Add the maple water and mix until the sugar is completely dissolved.
  7. Strain and measure the amount of syrup made. For each 100ml of syrup, add another 100ml of maple water as well as citric and maltic acide
  8. Mix to dissolve the acids and bottle it. The cordial keep in the refrigerator for 1 month.