Maple Walnut Chia Pudding


Where to Buy
Portions: 3


  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp pure maple syrup from Canada
  • 1/4 cup finely chopped walnuts


  1. Mix all the ingredients together in a bowl until well combined.
  2. Place in the fridge to set for at least 1 hour, or overnight.
  3. Serve topped with your favorite yogurt and more crumbled walnuts
Recipe created by:

Jessica Hoffman is the blogger, photographer and recipe developer behind Choosing Chia. She is a passionate self-taught cook with a love for healthy food that is easy to make and actually tastes good. She loves sharing recipes with people who are looking to eat healthier, incorporate more natural and plant-based foods in their diet, but who also want to take the stress out of healthy eating.