![French Toast Sticks with Cinnamon Maple Yogurt Dip](https://www.maplefromcanada.com/app/uploads/2022/10/cdadf738-8af5-42b1-ab84-bab359154e37-300x230.jpg)
![9d234be8-199d-4bd3-991b-17fd2ce73530](https://www.maplefromcanada.com/app/uploads/2021/07/9d234be8-199d-4bd3-991b-17fd2ce73530-600x450.jpg)
Portions:
1
Ingredients
- 1 tbsp pure maple syrup from Canada
- 1 cup plain oat milk
- 1 cup ice
- 4-6 oz cold brew (regular or decaf)
Method
- To make cold brew coffee (the day before) add 3/4 cup coarse ground coffee to a cold brew carafe with 32 ounces of filtered water.
- Let sit overnight, then remove the filter basket and store the cold brew in the refrigerator.
- Add maple syrup and oat milk to a 2 cup measuring pitcher and whisk to incorporate.
- Add cold brew coffee to an empty (16 ounce) glass and top with ice.
- Pour in maple, oat milk and stir to combine, enjoy!