Oat Milk Maple Iced Coffee

Beverages | Non-Alcoholic beverage

Where to Buy
Portions: 1


  • 1 tbsp pure maple syrup from Canada
  • 1 cup plain oat milk
  • 1 cup ice
  • 4-6 oz cold brew (regular or decaf)


  1. To make cold brew coffee (the day before) add 3/4 cup coarse ground coffee to a cold brew carafe with 32 ounces of filtered water.
  2. Let sit overnight, then remove the filter basket and store the cold brew in the refrigerator.
  3. Add maple syrup and oat milk to a 2 cup measuring pitcher and whisk to incorporate.
  4. Add cold brew coffee to an empty (16 ounce) glass and top with ice.
  5. Pour in maple, oat milk and stir to combine, enjoy!
Recipe created by:

Megan Roosevelt is a Registered Dietitian Nutritionist, producer, host and founder of Healthy Grocery Girl®. Her realistic, fun & genuine approach to healthy living has cultivated a loyal online following & community at HealthyGroceryGirl.com, YouTube.com/HealthyGroceryGirl and @HealthyGroceryGirl on Instagram. Megan’s passion is sharing simple, healthy recipes and natural lifestyle tips that the whole family can enjoy. She is an internationally published author and nutrition expert for television and magazines. Megan also loves to work with health-focused brands for content creation, recipe development and photography, videography as well as media and spokesperson services. Megan lives in sunny Los Angeles, California with her husband & business partner, Aaron Roosevelt and their two children.