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Portions:
1
Ingredients
Maple Cranberry Simple Syrup
- 1/2 cup pure maple syrup from Canada
- 1/4 cup water
- 1 cup frozen cranberries
Cocktail
- 1 ounce maple cranberry syrup
- 1 1/2 ounces bourbon
- 1 ounce unsweetened cranberry juice
- Ice
- Rosemary sprigs
Method
Maple Cranberry Simple Syrup
- In a small saucepan, bring maple syrup and cranberries to a simmer over medium-high heat until berries begin to burst, about 5 minutes. Strain and let cool. (Makes enough simple syrup for 6 cocktails.)
Cocktail
- In a cocktail shaker filled with ice, add maple-cranberry simple syrup, bourbon and cranberry juice. Shake well and strain into a glass filled with ice. Garnish with rosemary sprigs. Enjoy!