Where to Buy
Portions: 8


  • 1 refrigerated pie crust
  • 1 lb (about 3) nectarines or peaches, pitted and sliced, about 3 cups
  • 4 Tbsp pure maple syrup (preferably amber syrup for its rich flavor), divided
  • 1/4 tsp ground ginger
  • 1 tsp sugar in the raw or brown sugar
  • Vanilla ice cream, serving suggestion
  • Fresh mint leaves, garnish


  1. Preheat oven to 400° F.
  2. In bowl toss sliced nectarines, 2 Tbsp pure maple syrup and ground ginger until evenly coated.
  3. Line a baking sheet with shallow sides with parchment paper.
  4. Roll out pie crust on prepared baking sheet.
  5. Arrange nectarines mixture on pie crust leaving a 2-inch border around edges. Bring pie crust edges up and partially over fruit and crimp.
  6. Brush dough with 1 Tbsp maple syrup and sprinkle with sugar.
  7. Bake 20-25 minutes or until fruit is cooked through and pie crust is golden.
  8. After baking, brush fruit with remaining 1 Tbsp pure maple syrup.
  9. Serve with scoops of vanilla ice cream and garnish with fresh mint leaves, if desired.