Sautéed Chicken with Maple

Sautéed Chicken with Maple

Lighter Fare | Chicken

Where to Buy
Portions: 4


  • 1 1/2 lbs chicken, cut into strips
  • 1 bag (500 g / 18 oz) frozen vegetables (Asian mix)
  • 1/4 cup maple syrup
  • 1 cup your favourite store-bought Asian sauce
  • Salt and freshly ground pepper, to taste


  1. Stir-fry the chicken in oil for 3 minutes over high heat. Add the remaining ingredients.
  2. Simmer uncovered for 15 minutes, stirring occasionally.
  3. Season with salt and pepper.
Advice from Maple experts

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.