Maple Glazed Tomatoes, Bocconcini and Dry Sausage Mini Skewers

Lighter Fare | Apps and sides | Snacks

Where to Buy
Portions: 20


  • 20 cherry tomatoes cut in half
  • 20 bocconcini, cocktail size
  • 2 dry sausages cut in 20 thin slices
  • 1/2 cup pure maple syrup from Canada
  • 1/2 cup maple vinegar or cider
  • 1/4 cup extra virgin olive oil
  • Salt and pepper, to taste
  • 20 fresh basil leaves


  1. In a large freezer bag, combine all the ingredients except the basil. Marinate for 3 hours in the refrigerator.
  2. Remove the ingredients from the marinade and keep the marinade aside.
  3. Place a half tomato, a basil leaf, a bocconcini, a slice of sausage and another half tomato on a mini skewer. Repeat until all ingredients are used.
  4. Place the skewers on a serving dish and coat with the marinade before serving immediately.