Tahini Maple Chocolate Chip Cookies


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Portions: 11


  • 1/2 cup tahini (room temp)
  • 1/2 cup pure maple syrup from Canada
  • 1 chia egg (1 Tbsp chia mix with 3 Tbsp water mixed together; let set for at least 5 minutes)
  • 1 cup oat flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup chocolate chips
  • Optional Maldon salt for garnish


  1. In a medium bowl mix together tahini, maple and chia egg.
  2. In a larger bowl mix together oat flour, baking soda and powder.
  3. Combine wet mixture with dry.
  4. Once well combined, fold in chocolate chips.
  5. Using a tablespoon or ice cream scooper, place cookie mixture on lined parchment. You should get about 11 cookies. Make sure your cookies have enough room to spread.
  6. If desired, top each cookie with a pinch of Maldon salt.
  7. Bake at 350° F for 12-15 minutes.
  8. Let cool for 20 minutes.
Recipe created by:

Brand Ambassador
Lottie Bildirici is a health coach, recipe developer and athlete. She works with athletes all over the world to help use food as a tool to better their performance and overall recovery. She is passionate about sharing her plant-forward recipes with the world and believes healthy eating doesn’t need to be boring or complicated. She is a soon to be author of her very first cookbook – Running on Veggies, Fall of 2021 but for now you can find all her delicious recipes on her Instagram @runningonveggies and website runonveg.com