Portions:
12
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup quick cooking rolled oats
- 1 large egg
- 1 cup maple sugar
- 1 1/2 cup sour cream
- Maple nuggets, to taste
Method
- Preheat oven to 180° C (350° F).
- In a bowl, sift together the flour, baking soda and powder, then mix in oats.
- In another bowl, beat the egg with the maple sugar. Add the maple sour cream.
- Stir dry mixture into wet mixture.
- Use a 50 g (about 2 oz) ice cream scoop to portion onto silicone baking sheet, spacing evenly.
- Sprinkle each with a good amount of maple nuggets.
- Bake 15 minutes.
Recipe created by:
Nancy Samson
Chefs
Advice from Maple experts
* YIELD: 8 – 12 cookies
