![Bacon & Maple Turkey Chili](https://www.maplefromcanada.com/app/uploads/2022/11/d38cf3ad-d0b2-4d45-b3f6-a6bb280c95c5-300x230.jpg)
![524e15be-6487-4819-8eed-ba1f719321bd](https://www.maplefromcanada.com/app/uploads/2021/02/524e15be-6487-4819-8eed-ba1f719321bd-600x450.jpg)
Portions:
4
Ingredients
- 1/2 cup strong espresso
- 1/2 cup pure maple syrup from Canada
- 1 cup vodka, chilled
- 1 cup whipping cream
Method
- In a measuring cup, combine the espresso and pure maple syrup, then stir for 30 seconds, until well combined.
- For each drink, measure out 2 ounces of vodka, 2 ounces of the premade coffee and pure maple syrup base and place into a cocktail shaker filled partially with ice. Shake the drink for 30 seconds.
- Pour the drink into an old-fashioned glass with or without ice; I recommend square ice cubes. Slowly pour 2 ounces of whipping cream over the back of a spoon, layering the cream over the vodka and coffee base. Enjoy immediately.