- 6 fresh blackberries
- 3/4 oz pure maple syrup from Canada
- 3/4 oz fresh lime juice
- 1 1/2 oz rye (Rittenhouse) or bourbon
- 2 oz white cranberry juice
- Muddle 5 blackberries, maple syrup and fresh lime juice.
- Add rye and cranberry juice, shake and strain over ice.
- Garnish with 1 blackberry.