Where to Buy
Portions: 1


  • 8-10 mint leaves
  • 2 oz white rum
  • 1 oz lime juice
  • 0.5 oz maple syrup (preferably dark syrup for its robust flavor)
  • 2 oz sparkling maple water
  • Sprit of mint to garnish


  1. Put mint leaves into a highball glass.
  2. Use a spoon to gently muddle, releasing the mint’s essential oils and distributing them around the glass.
  3. Add the rum, lime juice, and maple syrup to a shaker filled with ice.
  4. Shake vigorously for 10 seconds.
  5. Fill the glass with ice.
  6. Strain the shaker contents into the glass.
  7. Add the sparkling maple water and stir gently.
  8. Garnish with a generous sprig of mint.