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  • 1 cup boiling water
  • 4 bags of green tea
  • 1/2 cup pure maple syrup from Canada
  • 6 cups 6 cups of water
  • 1 lemon
  • Mixed fruit for garnish


  1. Boil 1 cup of water
  2. Steep 4 bags of green tea
  3. Add ½ cup of pure maple syrup and let the mixture steep for 5 minutes
  4. Remove tea bags and set tea aside
  5. In a pitcher, combine 6 cups of water, tea, and the juice of one lemon
  6. Mix well
  7. Refrigerate
  8. Serve in glasses over ice and garnish with a slice of lemon and mixed fruit, such as grapes or kiwi.
Advice from Maple experts

Cool down this summer with a refreshing Maple Ice Tea. Adding maple syrup will give the drink a hint of sweetness, complementing the green tea and lemon flavors in this recipe. Poolside or on your patio, serve it in a pitcher with colorful cups for a tasty refreshment.