Where to Buy
Portions: 1


  • 2 oz rye whiskey (suggested: Sazerac 6-year)
  • 3/4 oz freshly squeezed lemon juice
  • 1/2 oz pure maple syrup from Canada
  • 1/2 oz egg white or the white of a small farm egg
  • Angostura bitters or freshly grated nutmeg, for garnish


  1. Without ice, in a cocktail shaker quickly shake the cocktail ingredients to emulsify the egg.
  2. Next, add ice and shake for 10 seconds and strain into a coupe glass.
  3. Using an eye dropper, deposit a ring of bitters drops on the egg white, then drag a toothpick through the circle to create a “starry nights” effect. Or, grate fresh nutmeg on top.