Vallery Lomas is an attorney turned food personality. She transitioned from hobby baker and blogger to full-time foodie after winning Season 3 of ABC’s Great American Baking Show. Her debut cookbook of 100 recipes will be published September 2021 by Clarkson Potter, imprint of Penguin Random House. She is a regular contributor to Food Network Kitchen and has appeared on CNN, Fox, ABC, & NBC. Her writing and recipes have appeared in the New York Times, Food & Wine, Food 52, the cover of Better Homes & Gardens, People Magazine, and Taste. She is also a contributor to NYT Cooking.