Maple Onion Twists

Maple Onion Twists

Apps and sides | Bread

Where to Buy
Portions: 12-15


  • Maple shortcrust Pastry base recipe
  • 2 medium onions, minced
  • 1/2 cup maple syrup (preferably amber syrup for its rich flavour)
  • Salt and pepper, to taste
  • Flour (for work surface)


  1. Using a non-stick pan, sauté the onions in the maple syrup for about 20 minutes or until they’re caramelized. Salt and pepper. Let cool.
  2. Line a baking sheet with parchment paper.
  3. On a floured work surface, roll the dough into a 46×20-cm (18×8-in) rectangle.
  4. Spread the onion mixture on one half of the pastry and fold the other half over top of the onions. Cut into strips and twist them.
  5. Place the twists on the baking sheet and into the freezer for about 1 hour or until the dough is semi-frozen.
  6. Pre-heat oven to 200 °C (400 °F).
  7. Bake on middle rack for about 20 minutes or until the twists are golden.
  8. Serve warm or cold.
Advice from Maple experts

Freezing Time: 1 hour