Sesame and Maple Crusted Lamb Chops

Lamb | Main Courses

Where to Buy
Portions: 4


  • 2 Tbsp pure maple syrup of Canada
  • Zest of 1 lemon
  • 1 Tbsp fresh ginger, minced
  • 1/2 cup fresh coriander, chopped
  • 3 Tbsp sesame seeds
  • Salt and pepper, to taste
  • 8 lamb chops, about 1” each
  • 3 Tbsp olive oil


  1. In a bowl, combine maple syrup, lemon zest, ginger, coriander, sesame seeds, salt and pepper.
  2. Coat each lamb chop with the mixture making sure to coat evenly.
  3. In a non-stick pan, heat olive oil and brown the steaks over medium heat, for 3 to 4 minutes on each side (or until desired doneness).
Advice from Maple experts

The unmistakeable notes of ginger, coriander, sesame and maple combine with the brightness of lemon to create a flavorful crust around these juicy lamb chops. Serve with our maple roasted asparagus for an impressive holiday meal or a delicious weeknight dinner.