Portions:
4
Ingredients
PATTIES
- 1 lb lean ground beef
- 1/4 cup quick cooking oats
- 2 tbsp fresh flat-leaf parsley, chopped
- 1 egg
- 1 clove garlic, pressed
- 1 shallot, minced
- 1 tsp Montréal steak spice*
SAUCE
- 1/4 cup plain Greek yogourt
- 1/4 cup mayonnaise
- 3 tbsp maple syrup (preferably amber syrup for its rich flavor)
- 1 clove garlic, pressed
- 1/2 tsp harissa sauce (quantity to taste)
- 1/2 tsp smoked paprika
BURGERS
- 4 burger buns
- 4 slices smoked gouda or your choice of cheese
- A few thin slices of red onion
- Lettuce leaves
- 1 tomato, sliced
Method
PATTIES
- Combine all patty ingredients in a bowl and shape into four 2 cm (3/4 in) thick patties.
- Grill on the barbecue over medium-high heat for 10 – 15 minutes or until internal temperature reaches 71° C (160° F). Turn twice during cooking.
SAUCE
- Meanwhile, combine sauce ingredients in a bowl. Set aside in the fridge.
BURGERS
- With 2 minutes until the patties are cooked, put the buns on the grill and keep a close eye on them to prevent burning.
- Spoon sauce onto the bottom halves of the buns, place a beef patty on each and top with cheese, onion, lettuce, and tomato.
