Shrimp in a Pepper, Ginger and Maple Sauce

Lighter Fare | Fish and Seafood

Where to Buy
Portions: 4


  • 2 tbsp butter
  • 2 lbs jumbo shrimp, shelled cleaned, unshelled for more flavor
  • 2 tbsp freshly ground pepper
  • 3 tbsp pure maple syrup from Canada
  • 2 tbsp paprika
  • 2 tbsp ginger, cut into julienne strips
  • Sea salt
  • Fresh herbs


  1. In a large pan, melt butter; do not burn it. Add the rest of the ingredients (except herbs) and sauté for 3 to 4 minutes before serving.
  2. Serve with the cooking juices.
  3. Garnish with fresh herbs.