![Maple Dip](https://www.maplefromcanada.com/app/uploads/2024/07/recette-trempette-legumes-erable-1200x900-1-300x230.jpg)
![rubarb-bruschetta](https://www.maplefromcanada.com/app/uploads/2019/01/rubarb-bruschetta.jpg)
Portions:
4-6
Ingredients
- 1/2 lb rhubarb
- 1/3 cup pure maple syrup from Canada
- 1 tsp lemon zest
- Juice of 1 lemon
- 1 tsp orange zest
- 1 tsp salt
- 2 cups ricotta
- 1 Baguette
- Olive oil
Method
- Preheat oven to 350°F.
- Dice rhubarb into small cubes and toss with maple syrup.
- Add orange zest, 1 teaspoon lemon zest, juice of one lemon, and one teaspoon salt.
- Place mixture in a shallow baking dish and cover.
- Bake for thirty minutes. Let cool to room temperature.
- Slice baguette into about 12 slices and toast slices.
- Place generous portion of ricotta on baguette and top with rhubarb mixture.
- Top with olive oil drizzle.