![Maple Dip](https://www.maplefromcanada.com/app/uploads/2024/07/recette-trempette-legumes-erable-1200x900-1-300x230.jpg)
![9616cf3d-4a72-4587-b151-b0b23a5f6ac2](https://www.maplefromcanada.com/app/uploads/2019/01/9616cf3d-4a72-4587-b151-b0b23a5f6ac2-600x450.jpg)
Portions:
4
Ingredients
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cups pre-cooked vegetables of your choice (cauliflower, carrots, asparagus, parsnip, broccoli)
- 1/4 cups pure maple syrup from Canada
- 1 tbsp lemon juice
- Salt and pepper, to taste
Method
- Heat oil and butter in a large pan on medium heat.
- Sauté the vegetables gently for 4 to 5 minutes. Season generously with salt and pepper.
- Add the pure maple syrup and lemon juice and bring to a boil. Let the juices reduce to form a glaze for the vegetables. Add more seasoning, if necessary.