Shrimp Platter with a Maple Cocktail Sauce

• 24 large shrimps, cooked and peeled
• Kale leaves or other greens

Cocktail sauce

• 1 cup chili sauce
• 1/4 cup maple butter
• 2 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• A few drops of Tabasco sauce
• 1/2 teaspoon Worcestershire sauce

1. In a bowl, mix all the ingredients for the cocktail sauce and pour into a sauce boat or decorative bowl.
2. Line a large tray or a wooden board with greens of your choice.
3. Arrange the shrimps and serve with the sauce.