Maple Veal Meatballs

• 1 1/2 lb lean ground veal
• 1 cup cooked rice
• 1 egg
• 1 onion, minced
• 1/2 teaspoon salt
• Freshly ground pepper, to taste

Sauce

• 1 can (14 oz) of sliced peaches
• 1/2 cup maple syrup
• 1/4 cup cider vinegar
• 1/4 cup tomato paste
• 2 pinches of savory