Maple Gummy Bears

Desserts | Treats

Where to Buy
Portions: 125


  • 1/3 cup pure maple syrup from Canada
  • 3 tbsp water
  • Gelatin sheets
  • If desired, fine maple sugar for garnish


  1. Combine the liquids in a saucepan, bring to the boil, and remove from heat.
  2. Soften gelatin in cold water, then stir into the pure maple syrup mixture.
  3. Pour into very small (approx. 1 x 2 cm) silicon molds, in teddy-bear or other shapes.
  4. Refrigerate 2 hours and pop out of molds.
  5. Sprinkle with fine pure maple sugar, if desired.
Advice from Maple experts

* Gelatin is usually found in boxes of six sheets totaling 10 g. You’ll need eight and a half sheets for this recipe.

REFRIGERATION: 2 hours before removing from molds

KEEPS FOR: 3 or 4 days in the fridge