Maple-Almond Truffles

Maple-Almond Truffles

Desserts | Treats

Where to Buy
Portions: 24


  • 24 whole almonds
  • 3/4 cup maple butter
  • 1 cup almond flour
  • 1 pinch of sea salt
  • Cocoa powder, as needed


  1. Preheat oven to 180°C (350°F).
  2. Spread almonds on a baking sheet and toast in oven for 15 minutes. Allow to cool.
  3. In a bowl, combine maple butter, almond flour and salt. Roll into little balls. Insert a toasted almond into each truffle and roll in cocoa powder. Refrigerate.
  4. Remove from refrigerator 2 hours before serving.
Advice from Maple experts

Keeps for 2 weeks in the fridge.