Portions:
12
Ingredients
- 1 cup maple butter
- 1 cup almond powder
- 12 slices of whole-wheat bread, crusts removed
- 12 oz 70% dark chocolate
Garnish
- 1/2 cup maple butter
Method
- In a bowl, combine maple butter and almond powder until you obtain a spread-like consistency. Set aside.
- Using a rolling-pin, flatten the bread slices, spread with almond mixture, then roll up into little logs. Refrigerate for 1 hour.
- Melt chocolate in double boiler over low heat. Remove from heat.
- Working with one at a time, dip the log rolls in the melted chocolate, and allow them to set in the fridge.
- In a bowl, melt maple butter in the microwave for 30 seconds over high heat. Using a cone made out of wax paper or a spoon, decorate the logs with the melted maple butter.
