Bananarama Pancakes with Maple

Breakfast and Brunch | Pancakes

Where to Buy
Portions: 4


  • 3 ripe bananas
  • 1/2 cup all-purpose flour
  • egg
  • 2 tablespoons pure maple syrup from Canada
  • Butter, for cooking
  • Pure maple syrup from Canada, to serve


  1. With a fork, mash the bananas and mix with the flour, egg and pure maple syrup.
  2. Heat a non-stick skillet and add a little butter.
  3. Pour 30 ml (2 tablespoons) of pancake batter and cook for 1 minute on each side. Repeat until all batter is used.
  4. Serve these hot pancakes with pure maple syrup.