![Maple Dip](https://www.maplefromcanada.com/app/uploads/2024/07/recette-trempette-legumes-erable-1200x900-1-300x230.jpg)
![3f1e7b86-3b4d-4baa-a8bb-77640e4faee2](https://www.maplefromcanada.com/app/uploads/2021/05/3f1e7b86-3b4d-4baa-a8bb-77640e4faee2.jpg)
Portions:
1
Ingredients
- 3 fresh chili peppers (such as Thai, finger or habanero)
- 1 cup pure maple syrup from Canada
- 2 tsp sriracha hot sauce
Method
- Thinly slice chili peppers. In small saucepan, combine chili peppers, maple syrup and sriracha; heat over medium-low heat until barely simmering. Cook for 5 minutes.
- Remove from heat; let cool completely. Strain if desired. Transfer to airtight jar; store in refrigerator.
Advice from Maple experts
Tip:
• Use this sweet & spicy condiment to liven up pizza, biscuits, wings, roasted vegetables, cocktails or anything else you can think of!
• For a spicier or milder version, increase or decrease chili peppers as desired.