Spicy Maple Syrup

Sauces and Dressings

Where to Buy
Portions: 1


  • 3 fresh chili peppers (such as Thai, finger or habanero)
  • 1 cup pure maple syrup from Canada
  • 2 tsp sriracha hot sauce


  1. Thinly slice chili peppers. In small saucepan, combine chili peppers, maple syrup and sriracha; heat over medium-low heat until barely simmering. Cook for 5 minutes.
  2. Remove from heat; let cool completely. Strain if desired. Transfer to airtight jar; store in refrigerator.
Advice from Maple experts

• Use this sweet & spicy condiment to liven up pizza, biscuits, wings, roasted vegetables, cocktails or anything else you can think of!
• For a spicier or milder version, increase or decrease chili peppers as desired.