Portions:
4
Ingredients
- 1 envelope of plain gelatin
- 1 1/4 cup maple syrup (preferably dark syrup for its robust flavor)
- 1 1/4 cup fruit juice of your choice (apple, cranberry, pear, cantaloupe, etc.)
- 1 cup fruits of your choice (drained fruit salad, small fruit, etc.)
Method
- Combine gelatin and 60 ml of fruit juice in a small bowl. Let the mixture foam for 5 minutes. Meanwhile, heat the maple syrup in a casserole.
- Add the gelatin mixture to the maple syrup and stir to dissolve completely.
- Add the rest of the juice and pour into a mold. Refrigerate until firm.
- Cut into cubes and serve in desert glasses. Garnish with fruit.
